Vanilla Butter Crunch Two Pack

Crumbly, buttery, and fragrant with real vanilla — Honeyrose Bakery's Vanilla Butter Crunch biscuits are the gluten-free teatime treat that tastes like it was made from scratch in someone's kitchen. Because, well, it was. Two biscuits. Perfect with a brew. Gone in seconds.

INGREDIENTS: Gluten free flours (rice flour, maize flour, tapioca flour), brown cane sugar, butter 26% (milk), raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), stabiliser: xanthan gum, vanilla extract 0.3% (water, alcohol, sugar, vanilla bean extract), natural vanilla flavouring, sea salt.