Taralli Gusto Pizza

Italy's favourite ring-shaped snack, reimagined in gluten-free form. These pizza flavoured Taralli are baked with double tomato paste, oregano, and extra virgin olive oil — crunchy, herby, and utterly addictive. Straight from an Italian bakery dedicated entirely to gluten-free. Because the best things in life don't need wheat.

INGREDIENTS: Ingredients: Gluten-free flour [gluten-free wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar, flavourings], vegetable margarine [vegetable fats and oils 80% (palm fat, coconut, sunflower oil), water, salt (0.6%), emulsifiers (E471, sunflower lecithin), preservative (E202), acidity regulator (E330), flavourings, colour (beta-carotene)], white wine (contains sulphites), extra virgin olive oil, double tomato paste [tomato 99.5%, salt] 3.4%, salt, oregano 0.9%.