Oat & Raisin Cookies

Plump raisins, cinnamon warmth, and those distinctly oaty Island Bakery cookies that have been quietly winning over gluten-free households for years. Simple, honest, and exactly what a biscuit should be. Two per pack. The classic combination, done with real care.

INGREDIENTS: OATS** 26%, Sugar, Raisins 20% (Raisins, Sunflower oil), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cinnamon, Salt*, Raising Agent*: Ammonium Carbonate. *Non Organic. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.