Dried Konjac Noodles

Near-zero calories, high in fibre, and brilliantly versatile — dried konjac noodles are the gluten-free staple that earns its place in every allergy-friendly kitchen. Light, clean, and ready to soak up whatever flavour you throw at them. Asian-inspired dishes, soups, salads — konjac goes wherever you need it. The noodle with everything to offer and nothing to prove.

INGREDIENTS: Konjac, Tapioca Starch, Firming Agent (Calcium Hydroxide, Citric Acid), Tapioca Syrup.