Conchiglione

Three years in the making, and worth every single second. This Gluten Free Conchiglione is crafted from just three ingredients, then bronze drawn and slow dried exactly like traditional pasta. No breaking apart. No clumping. Just proper pasta crafted to be gluten-free.

A simple and addictive recipe that has taken home multiple Great Taste Awards. Need we say more?

INGREDIENTS: Cornflour, rice flour, water.