Chocolate Chip Cookie Two Pack

Chunky dark chocolate chips, a chewy oat base, and just the right amount of cocoa — Island Bakery's Chocolate Chip Cookies are the gluten-free biscuit that genuinely satisfies the biscuit craving without leaving a pile of crumbs for you to clean up.

INGREDIENTS: OATFLOUR**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), Margarine (Shea Butter, Coconut Oil, Rapeseed Oil, Salt, ALMOND Butter, Carrot Juice, Emulsifier: SOYA Lecithin, Natural Flavour, Lemon Juice), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Carbonate.*Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten.